Little Green Cheese | Cheese Making At Home

Not that far from you is probably an artisan cheesemaker that sells locally made cheeses from local dairy animals and eating local grass.  In this episode, I urge you to reach out to them and see if you can strike up a friendship or two.  Who knows, you just might learn a thing or two!CHEESE NEWSSay Cheese! Artisan Cheesemaking Grows in GeorgiaTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Barnabas would like to know how to vacuum packing works.  Check out my video tutorial here; https://youtu.be/w_yweKfW9GwJim runs a small creamery in Manitoba, Canada and would like to thank me for my hard work.Spencer says I make the best cheese-making tutorials on the Interwebs.  I introduced him to Jobe’s Cheese Lab channel on YouTubeTed lives in Moscow, Russia, and wants to know the ratio of cows to goats milk to make a good feta style cheese.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answ