Little Green Cheese | Cheese Making At Home

Who would have known that little arachnids can improve the flavour of an otherwise mild cheese?  Introducing Würchwitzer Mite Cheese!Cheese newsWürchwitzer Mite Cheese - You'll love it almost as much as the critters clinging to the rindThis week's Listener questions are from the following curd nerds; Elaine wanted to say hello as she just joined my mailing list, Walt had some issues with what is known as Butyric late blowing caused by a bacteria called Clostridium tyrobutyricum.  For more information on how to prevent this using Lysolac click here.  You can buy Lysolac at this link; https://amzn.to/2v48tsp. Use this dosage chart for how much Lysolac to add to your milk; http://lysolac.com/LYSOLAC_dosage_chart.pdf Adam wanted to know if cheese ages better naturally or vacuum packed, and Randy wants to make a very large cheddar for a wedding cake cheese tower for his wedding.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show