Little Green Cheese | Cheese Making At Home

Welcome back, curd nerds.Two weeks in a row, I'm on a roll!  This week I released a couple of video tutorials and taste tests, which I must admit surprised me.  You can watch them on my YouTube Channel. Cheese newsThe votes are in - and it looks like Cheddar is Australia’s favourite cheeseThis week's Listener questions are from the following curd nerds;Alan informed me about a source of curd cutters from Steve Benz.  Here is my affiliate link to the Woodwork Junkie.Gail would like to know what is the best starter culture for making CheddarHendrik was trying to locate a source of Lipase in South AfricaKhalid wants to replace rennet with vinegarLeslie was unsure about cutting curdsNellie said thank youPaul wanted to know if you can make sourdough bread at the same time as you are making cheese.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an