60-second Science
Beer Fermentation Hops Along
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:05
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Sinopsis
The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports. Learn more about your ad choices. Visit megaphone.fm/adchoices
