Essential Cruise Tips

Gary Bembridge author of "The Cruise Traveler's Handbook" provides another 60-Second Cruise Tip. For more visit http://www.60secondcruisetips.com and subscribe free to the podcast on iTunes, Stitcher Radio and TuneIn Radio Who is who on board: Part TwoThere are many hundreds of crew on board responsible for creating your cruise experience. Some you come across every day and others you may never see as they drive operations behind the scenes. Two of the most important ones on every ship are:Executive ChefThe Executive Chef oversees planning and preparation of food for passengers and crew in all of the restaurants, including the speciality ones. They manage a large team of chefs and kitchen staff preparing up to 20,000 meals a day on large ships. You are likely to see them in the various restaurants and events around the ship. They will often host tours of the kitchens which I recommend you attend if they are run to get an insight into the scale and logistics of providing meals at sea.Cruise DirectorThe Cruise