#wegotgoals

How Chef Josh Katt Built a Fast-Growing Food Service Empire—Without Setting Any Goals

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Sinopsis

Chef Josh Katt, the founder and CEO of Kitchfix, isn’t a goal guy. In fact, when I posed the first of our two big questions on #WeGotGoals—what’s a big goal you’ve achieved, why was it important to you, and how did you get there?—he couldn’t really come up with an answer. Don’t take that to mean he’s achieved less than other guests we’ve had on the show. In about five years, Katt has built Kitchfix from a small personal chef business into a citywide meal delivery and catering company. He has more than 60 employees and a Gold Coast storefront, not to mention packaged products like Paleo granola and waffles available in-store and online, nationwide. Maybe it’s just a matter of semantics. Katt prefers to discuss things in terms of passions and beliefs, guiding principles he aims to follow. Eating a healthy, nourishing diet. Knowing where your food comes from. Treating your customers well at every step of the transaction—while also doing right by your employees. Those core elements have taken Katt far beyond wher