#wegotgoals

Julie Smolyanksy is a tough woman to nail down. Not in terms of her schedule — although she is all over the place, having recently published her first book, The Kefir Cookbook, while running Lifeway Foods full-time as CEO and President. Instead, over the course of our conversation on the #WeGotGoals podcast, I found myself trying — and repeatedly failing — to put Smolyanksy neatly in a box that I could easily write 500 words on in a blog post. Smolyanksy is a CEO/President, sure. But she's also been the first female CEO of a publicly held firm (when she took over Lifeway Foods in 2002 after her father's unexpected death). She's a mother and a feminist activist, identities that drive her decisions as a businesswoman who wants to set a strong example for her daughters. She's an immigrant who came to the United States as an infant with her parents, who brought kefir with them as a taste of Eastern Europe and later turned it into a $12 million business (up to $120 million in 2017). She's sharp as a tack and incre