#wegotgoals

Chef Stephanie Izard invited me into the in the basement of her restaurant Girl and the Goat while the staff prepared for parties, evening service and nationwide expansion. And while we talked about goals, business, family and what it takes to be a boss, we were just steps away from where the the story of an empire sprawling all took place. She's planted her adorable goat logo all around Chicago's west loop at Little Goat Diner, Duck Duck Goat, Goat Group Catering, and Baobing. Titles for someone as accomplished as Izard are almost better suited for a wikipedia entry. Chef and Partner at all of the hot spots in Chicago's West Loop as well as the author of two books - Girl in the Kitchen and Gather and Graze. And if you've ever turned on the Food Network, you know her face from her victories on Top Chef and Iron Chef. But what you don't know about Chef Izard is that she's sort of my idol - she's a lot of people's idol. She's brimming with the kind of humility you only find in the midwest, packed with the work