Cider Chat

The process where fresh pressed apple juice is transformed into a delightful alcoholic beverage (cider) happens during primary fermentation. Before we get into the steps here is a list of Equipment and Ingredients you will need for this stage of cidermaking. Fresh apple juice or cider (unpreserved) Yeast (wine or cider yeast recommended) Fermentation vessel (carboy or food-grade bucket) Airlock Sanitizer Racking cane or siphon Note book for writing down recipes and more Optional: metabisulfite (or campden tablets), pH test strips or pH meter, Yeast nutrient, pectic enzyme Some of the links on this page are affiliate links. Support Cider Chat at no extra cost to you! Simply click on this link to make your Amazon purchase, and Cider Chat will receive a small commission. Thank you for your support! Sanitization: Cleanliness is key! Ensure all your equipment is thoroughly sanitized to prevent any unwanted bacteria from spoiling your batch. Listen to Episode 382: Beginner Tips for Squeaky Clean Cider Equipment