Ifpri Podcast

IFPRI-AMIS SEMINAR SERIES Facilitating Anticipatory Action with Improved Early Warning Guidance Co-organized by IFPRI and Agricultural Market Information System (AMIS) SEP 26, 2023 - 9:00 TO 10:30AM EDT Worldwide, the number of people facing crisis-level or worse acute food insecurity has more than doubled since 2017. The 2023 Mid-Year Update of the Global Report on Food Crisis (GRFC) signals 238 million people in 48 countries with recent, comparable data are facing high levels of acute food insecurity, an increase by 10 percent from 2022. The GRFC provides trends and projections of food crises and informs the Global Network Against Food Crisis on where humanitarian and developmental assistance is most needed. These new acute food insecurity numbers come at a time of ongoing uncertainty in global food markets amidst the repercussions of the war in Ukraine, fears for a strong El Niño phenomenon and other potential shocks. Most food crises grow out of compounding causes such as conflict, adverse weather shock