Ifpri Podcast
Food Loss and Waste in Fruit and Vegetable Supply Chains
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:29:20
- Mas informaciones
Informações:
Sinopsis
POLICY SEMINAR Food Loss and Waste in Fruit and Vegetable Supply Chains Co-organized by IFPRI, Embassy of Denmark, and World Resources Institute MAR 14, 2023 - 9:30 TO 11:00AM EDT According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain disruptions and the global impact of the war in Ukraine. This annual event will take stock of efforts around the world to tackle food loss and waste through initiatives like Champions 12.3, a coalition of leaders from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Sustainable Development Goal Target 12.3 by 2030. The seminar