Sinopsis
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Lets delve into the semantics of cideror is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
