Shift Drink

Alexandre Gabriel, Master Blender and Owner of Maison Ferrand, has turned the company into one of the most important producers of fine spirits in the industry. He’s a bibliophile, voracious...

Still bar hopping in Amsterdam, this week Ed and Arthur met up with Timo Janse of Door 74. He started out working at hotel bars before there was a cocktail...

The guys are in Amsterdam and hitting some of the best bars in the world – in Amsterdam. Born in Argentina, raised in Miami, and now residing in Amsterdam, Guillermo...

Aric Geesaman of Ash Blaeds has a background in the sciences, but his frustration with cheap knives lead to a whole new business. He drops by to talk about metallurgy,...

It’s our Independence Day Episode! What better way to celebrate the Fourth of July than with BBQ and heavy metal? This week’s guest does it all – a food truck,...

Patrick Aledo took over as General Manager of Pierre Sparr in Alsace, France in 2009. Under his direction, the winery has released some beautiful expressions of the Alsace terroir. Uniquely...

Mony Bunni is one of Chicago’s hardest working bartenders – working three jobs while serving as a brand ambassador for Bodegas Lustau sherry. Fresh off her win at Speed Rack,...

Breweries are popping up across the country so fast that it’s hard to keep up. Our guests this week, Isaac Arthur and Cody Fague of CODO Design, specialize in helping...

It’s spring, and that means it’s swarm season. This week, we’re sitting down with beekeeper Kate Franzman of Bee Public and mead maker Brett Canaday of New Day Craft to...

After deciding a career in chemical engineering wasn’t his calling, Nicolas Palazzi did what any insane person would do – he started an alcohol import business with no knowledge of...

Jay Schroeder, formerly of Mezcaleria Las Flores and Rick Bayless’ Frontera Restaurants in Chicago, visits the show to get down and dirty about mezcal. Being one of our favorite spirits,...

Sheri Morano, at age 16, had a simple meal in Italy with a bottle of table wine that changed her path forever. She is now the youngest American woman to become...

Lior Lev Sercarz’s own personal spice road has taken him all over the globe searching for the world’s best spices – ones that show a sense of place or evoke...

Camper English, the founder of Alcademics, is one of the most important cocktail writers working in the industry today. His experiments and findings have been discussed and implemented into home...

Chris Eley is the owner of the nationally-renowned Smoking Goose Meatery and Goose the Market in Indianapolis. After going to school on the East Coast, and working in Chicago for...

While Erik Zmara of Takara visits Indianapolis to give a seminar with Arthur, we asked him to come on the show to explain the national spirit of Japan – Shochu. There...

Annemarie Sagoi is a true Renaissance woman. She’s lived in Japan, France, Chicago, Indianapolis, and Cambodia. She’s a furniture designer, pianist, English teacher, Bollywood movie extra, bartender extraordinaire, and partner at...

Nick Kosevich and his business partner, Ira, founded Bittercube in 2009 – filling a (then) void in the cocktail world. Nick sits down with us to talk about the basics...

Jake Koeneman from Central State Brewing gets into a discussion with the guys about the toll that owning a small business takes on the owners. Licensing, code enforcement, anxiety attacks,...

Arthur and Ed sit down with Jake Koeneman and Josh Hambright of Central State Brewing at their bar, The Koelschip, to talk about their unique way of brewing, the farmhouse...