Ifpri Podcast

Discussant: Uma Lele, International Policy Expert, President Elect, International Association of Agricultural Economists (IAAE) The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system a

Concluding Remarks: Prabhu Pingali, Director, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and addre

Presenter: Mathew Abraham, Assistant Director, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and addr

Presenter: Anaka Aiyar, Post-Doctoral Associate, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and add

Presenter: Andaleeb Rahman, Post-Doctoral Associate, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system an

Presenter: Prabhu Pingali, Director, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and address the tri

Moderator: Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the Director General's Office, IFPRI The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food sy

Discussant: Suresh Babu, Senior Research Fellow & Head of Capacity Strengthening, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.

Discussant: Catherine Ragasa, Senior Research Fellow, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.

Speaker: Serge Savary, Director of Research, INRA, Université de Toulouse, Editor-in-Chief, Food Security Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.

Speaker: Richard Strange, Founder and former Editor-in-Chief, Food Security: The Science, Sociology and Economics of Food Production and Access to Food Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.

Moderator Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the Director General's Office, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.

Discussant: Derek Headey, Senior Research Fellow, IFPRI Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI

Panelist: Daniel Sarpong, Associate Professor and Dean, School of Agriculture, University of Ghana Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of

Panelist: Kalyani Raghunathan, Research Fellow, IFPRI Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI o

Panelist: Fantu Nisrane Bachewe, Research Coordinator, IFPRI Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and

Panelist: Fulgence Mishili, Senior Lecturer, Sokoine University of Agriculture, Tanzania Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their resu

Panelist: Stevier Kaiyatsa, Economist, Ministry of Finance, Planning & Development, Malawi Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their re

Panelist: Kate Schneider, PhD Candidate, Tufts University Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFP

Panelist: Yan Bai, PhD Candidate, Tufts University Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI on t