In The Drink

Piora Wine Director Victoria James has worked in restaurants since she was just thirteen. While bartending during college, she took her first wine course and was instantly hooked. In 2011, she worked harvest for Michael Terien in Sonoma and then continued her studies with the American Sommelier Association in Viticulture and Vinification, as well as Blind Tasting.
 She became certified as a Sommelier with the Court of Master Sommeliers in 2012 when she was just twenty one. Victoria joined the Piora team in the fall of 2015. She oversees the Michelin-starred wine list featuring 400 labels from small producers in Italy, France and the United States with a special focus on Champagne and Switzerland. Here she has been named Forbes '10 innovators under 30 shaking up the NY food scene' as well as 'New York's Youngest Sommelier' by The Back Label Magazine, Wine Enthusiast's 'a 40 under 40 tastemaker of 2016' and Wine & Spirits Magazine's '2016 Best New Sommelier.'See Privacy Policy at https://art19.com/privacy

This week on In the Drink, host Joe Campanale is joined by Elisabetta Foradori, the top producer of Teroldego, an ancient, native grape variety that is related to Syrah and Pinot Noir. In 1985, at the age of 19, Elisabetta took over her father’s estate in the Campo Rotaliano zone of Trentino in the foothills of the Dolomites. By 1999, she was being referred to as the “undisputed top producer of Teroldego, and had received numerous accolades, especially for her Granato, the most bold and concentrated of her Teroldego bottlings. Elisabetta began experimenting with biodynamics in the 2000s as a means to introduce more energy and dimension to her wines. As her work in the vineyards evolved, the wines too began to change, from big and concentrated to a more textured and elegant style. In 2009, after having tasted the amphora aged wines of COS, she began experimenting with terra cotta tinajas made to order in southern Spain. Today, she ferments and ages her Teroldego Sgarzon, Teroldego Morei , and the white Nosi

This week on In the Drink, host Joe Campanale is joined in the studio by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Food & Wine host for Playboy Magazine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wine Director and Master Sommelier Michaël Engelmann joined The Modern in 2014, having previously held the role of Wine Director at the Grand Award-winning Rockpool Bar & Grill in Sydney, Australia. Michaël's accolades include “Best Sommelier in America” from the American Sommelier Association (2009), and being voted one of five “Best New Sommeliers” by Wine & Spirits Magazine (2009). In the same year, he passed the Advanced Sommelier Exam of the Court of Master Sommeliers, earning the Rudd Scholarship for his high score. In 2011, Michaël passed the Master Sommelier exam and was awarded the Krug Cup for passing all three parts on his first attempt; he is one of only 14 individuals in the history of the Court to have done so.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Thierry Valette of the Clos Puy Arnaud vineyard. Clos Puy Arnaud is mentioned in the Feret book (the bible of Bordeaux's Wines) in 1874 as a first growth. Thierry Valette has been producing here since 2000. The vineyard is run with the principles of an organic approach, and has been involved in biodynamic agriculture since 2004.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, Dorli Muhr will discuss her wines at Muhr-van der Niepoort and the state of the Austrian wine industry. She will also discuss Orange wines. Carnuntum is a lesser-known Austrian wine region, east of Vienna, and this is where the Muhr-van der Niepoort winery is based. Dorli resuscitated her family vineyards here, taking advantage of the Spitzerberg’s distinctive terroir, together with the old Blaufränkisch vines and their tiny yields. The result are wines that reflect the tastes of the wine producers themselves: elegant and refined, with structure, length and plenty of floral freshness. Also in the studio is Stetson Robbins of Blue Danube Wine, which is collaborating with Anfora to produce the event series Week of Orange Wine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

RdV Vineyards is a boutique vineyard and winery that occupies 100 acres of land in Delaplane, Virginia. Led by Rutger de Vink and master sommelier Jarad Slipp, RdV focuses on doing one thing extraordinarily well: creating world-class Bordeaux-style blends. Since its founding in 2004, RdV has quickly earned high praise from wine experts around the world. In May 2016, RdV’s “Rendezvous” became the first red wine from Virginia to be served at a White House state dinner.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined by Isabelle Legeron, founder of RAW WINE, the world's leading natural, low-intervention organic and biodynamic wine fair, which is coming to New York for the first time this November. Isabelle is France's first and only Female Master of Wine and extremely passionate about promoting wine transparency. Isabelle has dedicated her life to disrupting conventional understandings of what wine is and advocating for more sustainable, environmental and beneficial approaches to winemaking. Her fair is a 2-day showcase of some of the best wine talent in the world – leading the charge for transparency, providing clarity to consumers and driving the conversation to know what's in your glass.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Jorge Riera, the wine director of both Contra and Wildair. His small-production, natural-focused wine lists have garnered praise for their quality and accessibility. Jorge previously worked at Balthazaar in its very early days, as well as 360 in Red Hook and Lower East Side institution Ten Bells.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined by Adam Leith Gollner, a contributing editor at Saveur Magazine. The author of The Fruit Hunters and The Book of Immortality, he has also written for The New York Times, The Paris Review, Travel and Leisure, Gourmet Magazine, and The New Yorker.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the season finale of In the Drink, host Joe Campanale is joined in the studio by husband-and-wife team Josiah Baldivino and Stevie Stacionis, owners and operators of the Bay Grape wine shop in Oakland, California. Bay Grape is a wine shop focused on community. In addition to wine, they offer beer, specialty sodas and a small retail selection of local, artisanal foodstuffs. They also host winemaker-led tastings and casual, relaxed wine classes. Tune in to hear the story of Josiah and Stevie's courtship, their stint in New York, the day-to-day of running a neighborhood wine shop, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeff Taylor has been named wine director of Felidia, the highly acclaimed, flagship restaurant owned by Lidia Bastianich. Mr. Taylor’s tenure in NYC restaurants has included, most recently, the position of wine director at Betony alongside Chef Bryce Shuman and General Manager Eamon Rockey. While at Betony, the restaurant received 1 Michelin Star, Wine Spectator’s Best of Award of Excellence and was named Best New Restaurant in the US by Esquire Magazine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Rachel Hubert of Château Peybonhomme-Les-Tours and Château La Grolet, and Alexander Sichel of Maison Sichel. Tune in to hear these young winemakers talk about why Bordeaux doesn't have to be an expensive or unapproachable variety...indeed, it can be quite the opposite.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Master Distiller Eddie Russell of the Wild Turkey Distillery. With 34 years of experience under his belt, Eddie Russell knows a thing or two about Bourbon. As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Eddie Russell is of an unmatched pedigree in the Bourbon industry. Like his father, Eddie is involved through the entire distillation and aging process of Wild Turkey’s whiskeys, ensuring every bottle meets the exacting standards set forth by their predecessors. Most recently, Eddie has led the charge on groundbreaking innovations for Wild Turkey, American Honey Sting and Wild Turkey Forgiven – which was awarded the Chairman’s Trophy at the Ultimate Spirits Competition. With the worldwide boom in Bourbon consumption, Eddie has his eye squarely on creating new whiskey expressions that appeal to a globally expanding consumer base, whil

This week on In the Drink, host Joe Campanale is joined by Lyle Fass, a 20 year veteran of the wine business. Fass wrote the business plan and was the founding wine buyer at Crush, the fastest growing wine store in New York City. He has also published Rockss and Fruit, a popular wine blog, for over 9 years, and is the co-founder and CEO of Fass Selections, Inc. an importer and retailer of fine European wines that buys from wineries and sells direct to consumers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Susan Kostrzewa, executive editor of Wine Enthusiast magazine. She oversees the editorial direction of the print magazine, as well as all digital initiatives for the media company, and is a formal taster on the magazine wine tasting panel. Kostrzewa is the author of numerous food, wine and travel books such as Opus Vino, a comprehensive volume of worldwide wines and wine regions, Greatest Escapes, a series of books on literary travel, and Pairings, a guide on matching the eclectic wines and foods of the world. Before relocating from Sonoma to Manhattan in 2005, Kostrzewa was senior editor of Wine Country Living, as well as a contributing writer and/or editor for Savor Wine Country, Marin Magazine, The Santa Rosa Press Democrat and several travel magazines. Some of Kostrezwa’s more recent interview subjects include: Thomas Keller, Daniel Boulud, Tyler Florence, Francis Ford Coppola, Samantha Mathis, Joe Montana, Eric Trump, and Andy Rourk

This week on In the Drink, host Joe Campanale is joined in the studio by Hardy Wallace, the co-owner and winemaker of Dirty and Rowdy Family Winery in Sonoma County CA. In six and a half years, Dirty and Rowdy has gone from a small, two barrel side project, to one of the most sought after wines from CA. Hardy focusses on producing eight single vineyard Mourvèdre wines from all over CA, and a handful of small production white wines. Dirty and Rowdy started as a project “to make wines to pair with fried chicken,” and regardless of how high or low they’ve climbed / fallen, their fried chicken mission remains the same.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joining us in the studio today is Alan Tardi, a James Beard Award winner and the author of the new Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink. He tells us all about what makes "the smallest of the big houses" so prestigious, after focusing his research on its 2013 vintage.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined by Gaz Regan, the bartender formerly known as Gary Regan, and Bartender Emeritus at The Dead Rabbit in New York City. Gaz's first book, The Bartender's Bible, was published in 1991, and he writes for The Cocktail Lovers magazine and scotchwhisky.com on a regular basis. His newest book is The Negroni: Drinking to La Dolce Vita, with Recipes & Lore. Tune in for this special episode in celebration of Negroni Week!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on In the Drink, host Joe Campanale is joined in the studio by Isabella Pelizatti Perego of the Arturo Pelizzatti Perego winery, aka Ar.Pe.Pe. Isabella Pelizatti Perego, is part of the fifth generation, along with her brothers Emmanuel and Guido making wines in Valtellina. Her grandfather Arturo renamed the family estate to Ar.Pe.Pe. with the 1984 harvest. As one of the best traditional wineries from Valtellina, the grapes see long macerations and even longer bottle­-aging at the cellar. Isabella has done little to change the winemaking of her father and his; wines are released when ready.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.