Little Green Cheese | Cheese Making At Home

This week, in the absence of an interview, I talk about cheese making basics. I step you through how cheese is formed and what properties within the milk assist it into separated curds and whey. I also talk about cultures, rennet and salt.The News of the week came from this link in the Scotsman.com; http://www.scotsman.com/news/scottish-news/top-stories/harrods-snaps-up-mum-s-home-kits-for-making-cheese-1-2924733. Well done to Ailsa and her future endeavours.The Cheese of the episode is Colby. I describe how this unique washed curd cheese is coloured with Annatto, and how many commercial cheeses are dyed with this food colouring.There are many listener questions that cover topics such as Lactose-free soft cheese, a swollen parmesan, sour farmhouse cheddar, and a correction to the quick mozzarella recipe.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect

This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at http://eight-acres.blogspot.com.au/ and lives in Nanango, Qld. Liz has two dairy cows that she and her husband milk each day. With the excess milk, Liz makes raw milk cheese for her own consumption.In Cheese News, I look at this article from the Maitland Mercury; http://www.maitlandmercury.com.au/story/1474392/a-mature-approach/?cs=170The Cheese of the episode is Caerphilly, which I made on Sunday, May 5th, 2013.  It is now ripening in the cheese fridge, and you can find the recipe within my cheese making book “Keep Calm and Make Cheese – The Beginners Guide to Cheese Making at Home”.Thanks for listening!ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can

Fellow curd nerds.  I have great pleasure in introducing the first episode of the Little Green Cheese Podcast, which will be a monthly feature on this site.Also, I am looking for home cheesemakers who would like to be interviewed for the show, which will be conducted via Skype. If you are interested please contact me via my contact page.Enjoy the first episode.  ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time