Bbq Nation

Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sending Christmas cards and share personal anecdotes about their own experiences. Graham shares a charming story about his unique Christmas card that celebrates the season's spirit, while JT reflects on a recent trip that revealed the generational gaps in music tastes. The episode wraps up with warm wishes for the holiday season, encouraging listeners to get into the Christmas spirit and enjoy time with loved ones.Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Graham Kerr, The Galloping Gourmet, joins Jeff and LeeAnn for another great Christmas Show.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brad Polachek spends more time with JT and LeeAnn in AfterhoursThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brad Polachek, Red Beard Seasonings joins JT and LeeAnnThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join JT and Leanne for a lively After Hours conversation with Christie Van from Girl Can Grill, where they discuss the ins and outs of barbecue, from competition tips to personal cooking stories. Christie shares her impressive success-to-failure ratio in recipe creation, revealing that most of her dishes turn out well with just a few tweaks needed. The trio dives into fun hypotheticals, like who Christie would cook for if she could dine with any historical figure, and what her decree would be as the supreme ruler of barbecue—calling for more flavor variety in competitions. They also reflect on personal experiences, including Christie's memorable first attempt at grilling, which resulted in beautifully charred yet raw chicken. With a focus on kindness and positivity, Christie leaves listeners with a heartfelt message to always smile and be kind.Links referenced in this episode:girlscongrill.comCompanies mentioned in this episode: Painted Hills Natural Beef Girl Can Grill This podcast uses the following third-

JT and LeeAnn spend time with Christie Vanover of Girls Can Grill in this EncoreThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first Thanksgiving feast, listeners are treated to a blend of nostalgia and humor. They also discuss personal anecdotes, including memorable Thanksgiving experiences and favorite recipes, all while keeping the atmosphere light and engaging. As the conversation unfolds, the trio emphasizes the importance of family, food, and the joy of sharing the holiday with loved ones.Links referenced in this episode:amazingribs.compigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Butterball Sam's Clu

Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of seasoning to ensure a moist and flavorful turkey. The conversation also touches on creative ideas for stuffing and gravy, emphasizing the joy of gathering around a shared meal. Tune in for expert insights that will elevate your holiday cooking and make your Thanksgiving dinner a memorable occasion.Thanksgiving often presents a unique culinary challenge, and the experts on Barbecue Nation are here to share their tips and insights for a successful holiday feast. With hosts Jeff and JT alongside culinary luminaries Leanne Whippen and Meathead Goldwyn, the conversation dives deep into the int

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they delve into the world of barbecue and food television with the legendary John Marcus. The conversation kicks off with Leanne declaring that all barbecue should be cooked over wood, emphasizing the respect it deserves. They explore the challenges of food shows on television, with Leanne expressing her desire to cancel all of them due to their lack of originality. Throughout the episode, humorous anecdotes and personal stories emerge, including a nostalgic look back at childhood pranks and the pressures of working on popular shows like The Cosby Show. As they wrap up, they discuss favorite meals, with Leanne revealing her ideal last meal on death row, highlighting her love for short ribs and cheesecake.Barbecue Nation welcomes the legendary John Marcus for a lively After Hours discussion that dives deep into the world of barbecue and the culinary arts. The episode kicks off with a light-hearted exchange among JT, Leanne, and John,

John Marcus, an Emmy-winning writer and director, joins the hosts of Barbecue Nation to share his fascinating journey through the world of barbecue, including his creation of the iconic show Barbecue Pitmasters. He discusses his deep-rooted passion for low and slow cooking, which began unexpectedly during a writing session with Al Franken. The conversation touches on the evolution of barbecue culture, the importance of community in cooking, and the challenges faced in bringing authentic barbecue to television. With engaging anecdotes and insights into the barbecue scene, Marcus highlights the joy of serving home-cooked meals to troops during his time in Kuwait, emphasizing the emotional connection that food creates. The episode showcases Marcus's love for barbecue and the profound experiences it has brought into his life.Links referenced in this episode:oregondungeness.orgheritagesteel.uspigpowder.compaintedhillsbeef.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/p

Will Homer, COO of Painted Hills Natural Beef, chats with LeeAnn and JT about beef and the economyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Lee Ann, Ray Lampe and Kell Phelps join JT for more in afterhours of the Storm ShowThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Lee Ann, Ray Lampe and Kell Phelps join JT for a Storm Show, reflecting on the two hurricanes that hit the South and Florida of the United States.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Byron Chism, Bad Byron’s Butt Rub, joins JT and LeeAnn in this Afterhours EncoreThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Byron Chism, Bad Byron’s Butt Rub, joins JT and LeeAnn in this encoreThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Matt Moore, Author of the new book, "Butcher on the Block", continues his chat with JT and LeeAnn in this Afterhours Encore.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Matt Moore, BBQ Author, joins JT and LeeAnn for an encore performance.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

An update from JT about this weeks showThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Chef Ray Sheehan joins JT for Afterhours in this encoreThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Chef Ray Sheehan joins JT in this encoreThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy